Spring has sprung! Not only is it a beautiful season, but it also provides us with fresh seasonal foods. To make this Spring the best one yet and help you make the most of what the season has to offer, here are three refreshing recipes to try:
All the Green Things Salad: One of the best parts of Spring is seeing all the beautiful greenery come back to life. Why not add some of that greenery to your meals? Cooking Light has a tasty recipe for a refreshing salad with green peas, asparagus, sugar snap peas, parsley, mint, and avocado. You’ll love all the lovely textures ranging from crunchy to creamy!
Pasta Primavera: Searching for a tasty tribute to the season? Look no further than Pasta Primavera from the Food Network! Not only is this a quick dish you can prepare in less than 30 minutes, but it also features Spring produce you can pick up at your local farmer’s market such as bell peppers, cherry tomatoes, mint, and more. So light and delicious!
Strawberry-Rhubarb Cobbler: We can’t forget about dessert! It’s currently peak season for rhubarb, a tart and tasty star of Spring desserts. Eating Well has a scrumptious cobbler recipe that combines rhubarb with sweet strawberries. The cobbler can be made last-minute and will certainly be a hit!
We believe it’s how you live that matters and we hope these refreshing and tasty recipes help you make the most of the season. If you need more recipes to inspire you, check out our Pinterest page!